How Mas Auró’s extra virgin olive oil measures up to the quality standards of the most important olive oil certification associations, including the Ultra Premium Extra Virgin Olive Oil Standard.
| IOOC – Extra Virgin Olive Oil | USDA – U.S. Extra Virgin Olive Oil |
COOC – California Extra Virgin Olive Oil |
Australian Standards – Extra Virgin Olive Oil |
Ultra Premium Extra Virgin Olive Oil Standard |
Mas Auró | |
| Free Fatty Acids | ≤ 0.8 | ≤ 0.8 | ≤ 0.5 | ≤ 0.8 | ≤ 0.3 | 0.11-0.14 |
| Peroxide Value | ≤ 20 | ≤ 20 | ≤ 20 | ≤ 20 | ≤ 9 | 3.7-4.8 |
| K232 | ≤ 2.50 | ≤ 2.50 | ≤ 2.50 | ≤ 2.50 | ≤ 2.0 | 1.57-1.65 |
| K270 | ≤ 0.22 |
≤ 0.22 | ≤ 0.22 | ≤ 0.22 | ≤ 0.20 | 0.09-0.14 |